Chinese Food
Cauliflower in dry pot
(114298 views)
I like this dish all the year round, especially in winter. The price is very close to the people. 3 yuan per jin or even 2 yuan per Jin sometimes. I will buy a large flower every time I see it. Add some garlic and celery to fry it. Or join it when I wash hot pot in winter. I will make a cauliflower in dry pot more often. It's delicious on the hot table and has dinner again.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Materials - cauliflower, right amount of streaky pork, a little chili sauce, a little garlic, a little coriander, a little chili section, a little seasoning, a little sugar, chicken essence, vinegar, a little practice - first of all, we will break up the cauliflower into small pieces, and then put it in light salt water for 15 minutes, and finally wash it several times and drain it for standb
Step3:Peel the streaky pork. Then cut it into small balls. Cut the garlic into small pieces
Step4:Hot pot, cold oil, medium and low heat. Stir fry the streaky pork and garlic until the meat is transparent. Then add a small spoon of chili sauce (the amount is increased or decreased according to your taste
Step5:Continue to stir up red oil with small and medium fir
Step6:Then put the processed cauliflower into the medium heat and stir continuousl
Step7:Stir fry until the cauliflower is soft and ripe. Then add in the seasoning and stir evenly. Sprinkle in the parsley section and leave the pot
Step8:Look. Is it appetizing? Two more bowls of ric
Step9:Another finished produc
Cooking tips:With chili sauce, it's salty. So it's better not to smoke too much. If you want to shorten the stir fry time, you can blanch the cauliflower a little. But I still like to dry fry it directly. Because it's crisp and crisp. It's Jiuyang 29 light luxury wok. It's easy to clean with less oil. It's not big but deep enough. It's especially suitable for me to cook delicious dishes.
