Chinese Food
I didn 't expect that you were like this
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Last week's live broadcast was intended to make this spicy chicken shreds. But for some reasons, other dishes were made during the live broadcast. However, as a gourmet ge you, I have always been dedicated and responsible for the premise. Last weekend at home has done it once in advance, and take a good step map. Jiaoma chicken is actually a famous dish in Xinjiang. But the traditional method is more complicated. So I improved this dish. I chose chicken breast with low fat and high protein. I added some cucumbers as a side dish. It will taste more delicious. The highlight of this dish is pepper and hemp, so the spicy proportion will be relatively reduced. You can use it as a cold dish. You can also use it as a wine dish. Some friends claim that it's good to eat this steamed bun. Of course. You can also choose to drink water. (a little friend who drinks in water. Remember to send me a picture later. I'll give you a small gift to reward your courage.)
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Let's boil pepper oil first. In the pot, add more oil than usual. Put in green and red pepper. Stir over low heat to give the flavor.
Step3:Put in two more fragrant leaves.
Step4:Then add the green pepper oil and pepper oil. Stir fry for about ten seconds and turn off the heat.
Step5:Put the pepper oil in the bowl for later us
Step6:Put two pieces of ginger in the pot. When the water is boiling, put the chicken breast down to boil. How do you know if it's cooked? Poke it with a chopstick. The meat doesn't bleed and can be poked through even if it's cooked.
Step7:When cooking chicken, we can cut cucumber and ginger into thin shreds. Cut green onion and red pepper obliquely.
Step8:When cooking chicken, we can cut cucumber and ginger into thin shreds. Cut green onion and red pepper obliquely.
Step9:Pour shredded ginger, cucumber, onion and pepper into shredded chicken. Add sugar, soy sauce, vinegar, pepper oil and salt and mix well.
Step10:Take a clean pot, pour in the tuna oil and heat it. Pour it on the chicken shreds with fresh rattan pepper. It's good.
Step11:
Cooking tips:1. If you can get rid of bones, it's actually recommended that you use chicken leg meat. It's more smooth and tender. 2. When boiling pepper oil, you must not. It will be bitter if you boil it. 3. You can increase or decrease the proportion of sugar and vinegar according to your own preference. I like this dish slightly sour. It can better neutralize too much oil. 4. Zanthoxylum oil and green zanthoxylum oil are different. They have different taste. They can't be replaced each other. There are skills in making delicious dishes.
