Fried fish will have a burning smell. Children and adults like it
Step1:It's medium and large. It's too small for meat. It's too big for frying. Defrost. Wash.
Step2:Give a close-up of the wash.
Step3:For the convenience of taste, the fish was cut five or six times.
Step4:Add the prepared onion, ginger, garlic, black pepper, salt and cooking wine and mix well. Cover and marinate. 30 minutes. I made it at noon. It's salted at nine in the morning. It's done at eleven.
Step5:Before cooking, wrap the fish in dry flour.
Step6:In the oil pan, fry it up. Turn it over on the other side a little. Turn it over four or five times. It's golden in color. Smell the fragrance. It's done.
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.