Chinese Food
Duck intestines with fresh pepper
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Heart blue hand made private dishes [duck intestines with fresh peppers] -- whether there is such a call for love, let you come back like an arrow; whether there are so many people, let you worry Travel. It's a long time away. Three cars. Six people. Far away from the noisy city. Far away from the secular troubles. Today let's have a good time. This is Gini's idea. This is the most tired, forever Party B and forever vulnerable group among us. No matter what you do professionally, no matter how competitive your price is, no matter how strong your professionalism is, Party A always has one reason or another to hold you back, oppress you and delay you. No matter the language is exquisite or conventional. There is only one purpose. Later. Later. Less. Less - here's the money. Ha ha. Gini seemed excited. He talked all the way. The fresh air in the countryside made him forget the troubles in his career. He could get it under pressure
Cooking ingredients
Cooking Steps
Step1:Clean and cut the fresh duck intestines. Use the blade to clean the grease and sundries inside the intestine
Step2:Wash duck intestines with flour, white vinegar and a little water. Then wash the dirty oil with running water
Step3:Duck intestines cut into 4cm segments. Flying water for us
Step4:Cut ginger, rice and garlic into slices. Cut spicy millet into circles. Wash and cut parsley into 5cm segments
Step5:Oil in a pot. Stir fry ginger and garli
Step6:Stir fry spicy millet and parsley for 2 minute
Step7:Duck intestines. Add salt and monosodium glutamate. Stir fry for 2 minute
Step8:Steam fish and soy sauce, barbecue powder, stir fry until fragrant, and then start cookin
Cooking tips:Luo Li BA shuo-1. Duck intestines are scraped with a knife first, then washed with flour, white vinegar and water. It can be very clean. 2. When duck intestines fly in water, add a little white vinegar. It can make duck intestines crisper and have no fishy smell. 3. The baked meat powder made by heart blue endows this dish with an attractive strong fragrance and the smell of steamed fish and soy sauce, which complement each other and make it delicious.
