Chinese Food
Teach a fried barbecue again
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It's one of the favorite dishes of the family. It's also a simple and easy to make dish, which means the same as the barbecue kebab outside. But it's much safer to eat at home.
Cooking ingredients
Cooking Steps
Step1:Mutton slices (note - cross cut
Step2:Stir fry meat in hot po
Step3:Stir fry until it changes color, and then it will ripen quickl
Step4:Use a small spoon to put cumin powder, pepper powder and chili noodles. Finally, put salt. Stir fry to taste.
Step5:It's on the table.
Cooking tips:The ingredients must be based on your own taste. If you have a small pot, don't put chili noodles. In principle, mutton should not be washed with water. Otherwise, the water will come out and it is not conducive to dry. The meat will be old. If you are afraid that you will not wash the meat thoroughly, put it under control or dry it with a kitchen towel before frying the meat. There are skills in making delicious dishes.
