Chinese Food
Simple and delicious golden needle mushroom with chopped peppers
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The cap of Flammulina velutipes is small and delicate. It's yellowish brown or light yellow. The shape of the cadre is like a golden needle. So it's called Flammulina velutipes. It is not only delicious, but also nutritious. It is one of the raw materials for mixing cold dishes and hotpot food. Flammulina velutipes is rich in essential amino acids, especially lysine and arginine, and high in zinc. It has a good effect on enhancing intelligence, especially on children's height and intelligence development.
Cooking ingredients
Cooking Steps
Step1:Scallion cut into scallio
Step2:Flammulina mushroom turn aroun
Step3:Wash it and put it in a big plat
Step4:Spread a layer of chopped pepper
Step5:Boil the water in the pot. Steam the Flammulina mushroom on the pot for about three minutes
Step6:Take it out. Sprinkle it with green onio
Cooking tips:Don't steam the Flammulina mushroom too long, or the taste will be bad. There are skills in making delicious dishes.
