Chinese Food

Cooking Steps

1. 

   Step1:Main ingredients: chopped scallion and pickled peppe

2. 

   Step2:Add some oil to the minced meat and mix well

3. 

   Step3:Add another tablespoon of soy sauce, a little cooking wine and salt and stir vigorously

4. 

   Step4:Add some salt and oil to the pot and boil it. Blanch the beans

5. 

   Step5:Then tie the beans together

6. 

   Step6:Stuffed with meat

7. 

   Step7:Boil the water in the pot and steam for 10 minutes

8. 

   Step8:After steaming, pour the steamed juice into a small pot. Add oil, soy sauce, oyster sauce, chopped green onion and pickled pepper, mix well. Add a little starch and boil

9. 

   Step9:Pour it on the steamed stuffed beans.