Cooking Steps

1. 

   Step1:First, buy a big fish head from the market and come back... Or half of the fish head... Wash it. Put a little salt on i

2. 

   Step2:Prepare a little steamer (take off the compartment and cook)... Pour enough water under it. Spread ginger slices on it (it doesn't matter if it's thicker); knot shallots. Spread it.

3. 

   Step3:Put the fish on it. Then paste some ginger slices (no photo). Cover the pot. Steam for 15-20 minutes. Remember the time. Turn off the fire when it's cooked. Take it off with the partition. Pour out all the water in it. Wash the pot. Put in new water. Put in a few drops of anise, cinnamon, pepper, prickly ash, dried pepper, green onion, ginger, soy sauce and sesame oil. Boil the water. Put the fish head in. Throw away everything except the fish head.

4. 

   Step4:When the fish is in the pot, put the homemade chili on the surface of the fish. Pour wine on the fish, and then some peanut oil.

5. 

   Step5:It's very simple about the self-made pepper. Buy the small red pepper. The thin green pepper. Anyway, it's pepper. Prepare garlic, ginger and salt. Cut all the peppers into small pieces. I like to cut circles A kind of . dice garlic. Dice ginger. Pour together. Sprinkle salt. Stir well. Smell immediatel

6. 

   Step6:Cook for more than ten minutes. Uncover the pot. Sprinkle some salt. Unplug the electricity. Bring it to the table directly... The fish head is too big. We don't have such a big bowl..