Cooking Steps

1. 

   Step1:Hot pepper is burned with small fire. Coal fire is bette

2. 

   Step2:Burn through as much as possible to get rid of the skin. It's OK to see the black skin inside

3. 

   Step3:Put cold boiled water in the basin. Use chopsticks to squeeze down the pepper. The pepper skin will fall off

4. 

   Step4:Wash it with cold boiled water after it's peele

5. 

   Step5:Squeeze out the excess wate

6. 

   Step6:Use a knife to cut the pepper head in a circle. Once pulled, the pepper seeds will be cleaned

7. 

   Step7:Cut pepper into strip

8. 

   Step8:Chop garlic and mix with salt, vinegar, chicken essence and soy sauc

9. 

   Step9:Take the shell of the preserved egg and cut it into four parts. The preserved egg is so beautiful

10. 

    Step10:Put the preserved eggs on the plat

11. 

    Step11:Add green peppe

12. 

    Step12:Red pepper in the middl

13. 

    Step13:Add garlic. Drizzle with sesame oi

14. 

    Step14:Detail

15. 

    Step15:Finished product drawing

16. 

    Step16:Finished product drawing I

17. 

    Step17:Finished product drawing