Cooking Steps

1. 

   Step1:Chop duck meat and drain wate

2. 

   Step2:Dry beans for two hours. Because my new one doesn't dry for half an hour. Dry beans is a simple way to long beans with coarse salt rub into the taste and then dry.

3. 

   Step3:You don't need to put oil in the pot. Directly fry the duck meat to dry the water. Fry the duck oil. Then the duck meat won't be greasy

4. 

   Step4:Look. So much oil is fried. Filter out the dregs in the oil. Leave some for later use

5. 

   Step5:When you stir fry the duck, you can cut the dried beans into segments

6. 

   Step6:Cut the red pepper into two sections and remove the pepper seeds. Cut the green pepper into pieces and ginger slices. Do not cut the garlic

7. 

   Step7:Put duck oil in the pot and stir fry green peppers until they are 7 ripe and remov

8. 

   Step8:In the pot, put duck oil, ginger and garlic, and star anise to make it fragrant. Add dried pepper

9. 

   Step9:Because there are no chopped peppers for sale in foreign countries. I use the hot chili sauce I brought from home as chopped peppers. You can see how much you add according to the degree of spicy food. I add two tablespoons to the pot and fry the red oi

10. 

    Step10:Stir fry the duck meat evenly. Add water and submerge the duck meat. It's not too much, or it's too rotten and not delicious. Add wine, raw soy sauce, old soy sauce, salt and sugar. Turn to low heat after boilin

11. 

    Step11:Until the soup thickens, the duck can be chewed. Add dried beans, stir fry and simmer. Dried beans are easy to boil if put too early.

12. 

    Step12:Duck meat is almost ready. Stir fry with green peppers. Collect the juice over high heat. Keep some of the juice for rice dressing

13. 

    Step13:Seasoning with chicken essence, turning off the fire with scallion and leaving the po

14. 

    Step14:Deliciou

15. 

    Step15:Hot enoug

16. 

    Step16:Ea

17. 

    Step17:Look at the droo