Chinese Food
Hunan fried chicken
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Cooking ingredients
Cooking Steps
Step1:Chop the chicken into small pieces. Dice the ginger. Peel the garlic. Cut the red pepper into circles. Chop the green onion for use.
Step2:Put oil in the pot. I put rapeseed oil. It's better than animal oil. When the oil is 70% hot, stir fry the chicken. Put some rice vinegar or white vinegar.
Step3:When the water content of the chicken in the pot is quickly dried, fry the ginger, garlic and pepper.
Step4:Let go of the water and stew the chicken. At this time, put salt, soy sauce, cooking wine and chopped peppers together to stew. It's more delicious.
Step5:Turn off the fire when the soup in the pot is almost dry. Sprinkle with scallion. Dish.
Cooking tips:1. Stir fry with vinegar. It can remove the fishy smell of chicken and make the skin crisper; 2. I didn't put chicken essence and monosodium glutamate. I wanted to let the fresh taste of the ingredients only come out by oil and salt. There are skills in making delicious dishes.
