I've been making a jar of chopped peppers in my family these years. I don't need to put any other condiments in the stir fry. It's very delicious and convenient. It's better than the Douban sauce I bought outside. Every time I finish the last part, I will give it to a lot of friends. Everyone asks me to send a recipe. This time, I recorded it in detail. I hope it will help my friends who want to do it. Let's see the specific methods-
Step1:Prepare raw material
Step2:Use scissors to cut the small red pepper.
Step3:Add a little baking soda and a tablespoon of flour. Add water. Mix thoroughly with hands and rinse. Then wash with cold white water for several times. Thoroughly remove raw water. After the ginger is cleaned, fully remove raw water with cold white water. (add baking soda and flour for easy cleaning
Step4:Garlic cloves need not be washed, peeled and kept clea
Step5:Mash garlic cloves with a blende
Step6:Small red pepper and ginger are also ground with the cooking machin
Step7:Mix the minced garlic, red pepper and ginger. Add the sal
Step8:Add liquor and mix wel
Step9:Put it in the ja
Step10:Close the lid of the jar. Pour pure water into the edge of the jar. Seal it. Put it in a cool and dry place
Step11:It's best to eat it after 20 days. At this time, the taste is full. The salt is well salted. The content of nitrite is low
Step12:Finished product drawin
Cooking tips:First, boil several large pots of clean boiled water in advance to cool down; second, choose fresh and not bad ones for small red pepper. If there is a wound, it is not necessary to avoid entering raw water in the cleaning process; third, there is no raw water or oil in the whole production process; fourth, select high-quality white wine for white wine. It is better to brew with pure grain; fifth, use old ginger if there is no young ginger The quantity should be reduced as appropriate; 6. The salt should be salted; 7. The production process should be careful. Wear disposable gloves to operate. There are skills in making delicious dishes.