Chinese Food
Authentic Hunan stir fried meat
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First of all, stir fried meat with chili ah. Forgive heart blue. Don't call you stir fried meat . I'm afraid no one will be willing to stop for you. In Hunan restaurant, the dish with the highest rate of seat ordering must be stir fried meat and fish head with chopped peppers. It is known as Hunan cuisine Shuangxiong. People from other provinces may not know. In Hunan, few people order stir fried meat. We order stir fried meat with chili. Right. You heard right. Hunan people call it stir fried meat with chili. This name has lasted for nearly a thousand years. There are even restaurants in Hunan called stir fried meat with chili. It's very famous. Then why don't people in other provinces know stir fried meat with chili? They only know stir fried meat? This is a question of value orientation. In today's materialistic society, people's measurement of commodity value more or less reflects on commodity price. If it's called stir fried meat with chili, it's not different from stir fried shredded meat with green pepper in the eyes of other people (actually, it's 18000 Li). It's a dish about 10 yuan. And stir fried meat with chili is required in Hunan Province
Cooking ingredients
Cooking Steps
Step1:Wash pepper. Slice with a sharp knife. Slice meat for later us
Step2:No oil in the dry pot. Stir the hot pepper in the middle of the fire. Stir until the pepper is weak. Multiply to be use
Step3:Take the oil in the pot and stir fry the garli
Step4:Stir fry the next streaky pork. Stir to produce oi
Step5:Stir fry the lean meat until it changes colo
Step6:Stir fry the hot pepper for 2 minutes. Season with salt and MSG. Stir fry for 2 minutes. Sprinkle with steamed fish and soy sauce. Stir well and leave the pot
Cooking tips:Luo Li BA shuo-1. The pepper is sliced with a sharp knife. It's better than slicing. The reason is that the stir fried cabbage is sliced by hand. 2. The pepper should be dried in a non oiled iron pot first. Stir until the pepper is weak, spicy and fragrant. In the process of dry stir frying, the pot should be constantly bumped. Press and grind the chili with a stir spoon. This kind of chili dish is delicious. It's the authentic way of stir frying the meat with chili 3. Steaming Finally, sprinkle the fish and soy sauce. One is to improve the freshness. The other is to increase the flavor. 4. To eat the authentic fried meat with chili, you need to follow the traditional ancient method. Master the fire. Use time and energy to exchange the fragrant pepper. A little bit burnt does not affect the eating and cooking skills.
