Chinese Food
Xiangcai's special way of eating money eggs
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This Hunan cuisine can not be ordered in many Hunan restaurants. It tastes hot outside and tender inside. It has been made for countless friends from other places. The evaluation is 100% good. After tasting it, you learn to go back and make it yourself. The steps are simple and the taste is unique.
Cooking ingredients
Cooking Steps
Step1:How to cook the eggs first. Peel them in cold water while they are hot. Then cut them into pieces. 2. Drain the oil. Add the garlic sprouts first. Then add the eggs. Turn less. If you turn more the yolks, it will bubble. Fry until the egg albumen is burnt. Medium heat. About three or four minutes. Add the garlic leaves. Salt. 3. Put the chili noodles and monosodium glutamate according to the taste. Finally, put the garlic leaves. Fry for one minute. Start the po
Cooking tips:There are skills in making delicious dishes.
