Cooking Steps

1. 

   Step1:1. The ingredients are ready to be cut first. The dried bamboo shoots here are ready to be soaked. Then cut them in large pieces. In this way, you can eat the bamboo shoots with feel. Cut the streaky pork for standby. Remember to cut the streaky pork with boiling water firs

2. 

   Step2:2. Clear water. Put in pepper and bamboo shoots and boil them over medium heat first. If there is a stew pot at home, it is recommended to boil them over medium heat first and then simmer them over low heat. That's what you know

3. 

   Step3:3. Put in the streaky pork after opening. Then you can start seasoning. I don't like the bleakness of the meat. Then I add the old soy sauce. It plays the role of coloring. The living color is a little less; then I cook a small spoon of wine. According to my own preference, first put less. Remember not to put too much and then you can't get it back. Then, salt MSG. According to my own preference, appropriate amount. After the water is boiled, switch to small fire. Stew for about 20 minutes. If the bamboo shoots are hard, cook for a while more until the meat is rotten. Then the bamboo shoots have fully absorbed the meat taste. At this time, it's almost the same. First taste it and then think about the po

4. 

   Step4:4. The dried bamboo shoots are used here. They are made by yourself. Although they are troublesome, they still have other fun. If you choose the pickled bamboo shoots, you can stew the meat almost as fast as possible, and put them into the bamboo shoots for the first ten minutes to taste. The taste is also great. I hope you have a good appetite