Chinese Food
Money egg
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Money egg is a traditional Hunan dish. The egg is cooked and sliced. It is fried until golden. It is fried with red and green peppers and garlic seedlings. The skin is scorched and the inside is soft and tender. The spicy condiments are matched with scorched eggs. It is a must to serve wine and rice.
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Egg in goose, cook in a frying pan and remove after cooking. Cook 600 minutes and cook for 56 minutes. Then simmer for 2 minutes
Step3:After the mother goose wok is fully preheated, add vegetable oil and heat it to produce oil lines. Fry the cut white boiled egg on both sides (put oil on the knife when cutting the egg
Step4:Fry until both sides are brown and sprinkle with garlic slice
Step5:Pour in green pepper, red pepper and 1 tablespoon chili oi
Step6:Add 1g salt and 8g soy sauce to tast
Step7:Sprinkle another handful of garlic. Stir evenl
Step8:The inside is tender and the outside is scorched. The spicy and appetizing money egg is finished.
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
