Chinese Food
Stir fried pork
(152668 views)
Farmhouse stir fried meat. It's made of three layers of high-quality pork with green garlic and chopped peppers. It's hot and fragrant. Special meal. We make this dish at home. It's very simple. The taste is not inferior to that of the restaurant. I have to choose the right oil for my cooking. Today, I use the little mustard seed oil from Grandma Jinlongyu. This oil is made of non genetically modified raw materials. It is physically pressed by traditional technology. It has a strong and small flavor. It is very comfortable to eat. It doesn't smoke or blister like traditional canola oil. Let's enjoy the delicious food and protect our health at the same time.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut the streaky pork into 3mm thin slices. Cut the green garlic into sections. Cut the garlic into two halve
Step3:Put the little mustard seed oil in the po
Step4:Heat the oil over medium heat. Add chopped peppers and garlic cloves. Stir fr
Step5:Stir fry the sliced pork with small medium heat. Stir up some fat in the pork
Step6:Pour in a spoonful of soy sauce. Continue to fr
Step7:Stir fry until the streaky pork starts to dr
Step8:Put in the green garlic. Stir fry it and turn off the heat immediately. Put it on the plate
Step9:Finished produc
Cooking tips:1. The best choice for streaky pork is fat and thin. It's too thin to stir fry. It's too fat to be greasy. 2. Put the green garlic when it comes out of the pot. It will be fried if it's early. It's not delicious. 3. Use medium and small fire in the whole process. In this way, the fat in the meat will be fried out. Fat but not greasy. There are skills in making delicious dishes.
