Cooking Steps

1. 

   Step1:Cut green peppers into pieces. Slice pork slices. (I often buy some pork slices with skin and boil them in advance. Put the pork slices with skin in the cold water pot and boil them with onion and ginger for 30-40 minutes.

2. 

   Step2:Heat the oil in a hot pot and stir fry with green peppers for 1 minute, then dish ou

3. 

   Step3:Then put the streaky pork in the pot (I didn't put the oil into the green pepper after stir frying because there are so many streaky pork and fat meat). If I use the lean meat, I need to put the oil again and heat it, and then put the meat). Stir fry the oil with the minimum heat

4. 

   Step4:Stir fry the streaky pork and put a spoonful of black bean. Stir fry it. Then put in the soy sauce and oil consumption, draw some sugar and salt, stir fry it. Then put a little water for a while

5. 

   Step5:When you leave a little soup, put in green peppers and let them all wrap in the soup.