Fish head with chopped peppers

fish head:1 red peppers:150g rice wine:10ml chives:20g ginger:20g white radish:80g oil:80ml sesame oil:30ml salt:3G rice wine:10ml pepper:1g https://cp1.douguo.com/upload/caiku/c/d/1/yuan_cd63ba61c63b55398d2d4080819df231.jpeg

Fish head with chopped peppers

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Fish head with chopped peppers

Minced fish head with peppers is a real Hunan dish. It also has two names, namely good luck or good start . Not only the name is nice, but also the appearance is red and fiery. The taste is salty, delicious and spicy, so it's very suitable to appear on the dinner table for family dinner or treat. Let's not talk about it when we go out for a treat. When it appears at the family dinner, the bright red color, the fresh and tender fish, plus the beautiful implication, will make you as the host have more face~~~~

Cooking Steps

  1. Step1:After cleaning the fish head, cut it in half lengthwise. Connect the fish skin on the left side. Wipe the water on the inside and outside of the fish head with a kitchen paper towel.

  2. Step2:Sprinkle some rice wine on both sides of the fish's head. Then apply 3 grams of salt and white pepper. Knead the fish's surface for a while. Marinate for 20 minutes to make it tasty

  3. Step3:Cut the shallots. Add 10ml rice wine into the chopped peppers and stir well. Slice the ginger and radish and put them on a large plate.

  4. Step4:Put the marinated fish head with the skin facing up on the ginger and radish. Spread the chopped peppers on the surface. Put in the steamer with boiling water. Cover the steamer and steam for about 10 minutes.

  5. Step5:Steamed fish head. Take out the plate, decant the excess water in the plate, and sprinkle with chopped chives.

  6. Step6:Take another pot and heat it. After the pot is hot, pour in oil and sesame oil. After it is hot, pour it on the fish head while it is hot, and then eat it.

Cooking tips:* * * you can choose fat head fish (silver carp), silver carp or grass carp as your head. Try to choose the fish less than 2 jin, or the steamer at home will not fit. ***Chopped chilli is a special condiment in Hunan and Hubei. It is made of fresh red chilli, salt and garlic. It is spicy, salty and fresh. It can be eaten directly or reprocessed as condiment. In addition, stamped green chilli can be used with chopped chilli. ***Because of the salty taste of chopped peppers, the use of salt should be reduced properly. There are skills in making delicious dishes.

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How to cook Fish head with chopped peppers

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Fish head with chopped peppers recipes

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