Chinese Food
Stir fried meat with chili
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Stir fried meat with chili is a very simple and delicious dish. Pepper was introduced into China in the late Ming Dynasty. It's the most common condiment, especially in Sichuan, Guizhou, Yunnan and other places in the southwest. And we, Ningdu people, are really hot. In fact, pepper originated from Mexico in Central America. It has been more than 400 years since it came to China. Pepper is actually a kind of traditional Chinese medicine. It can warm and disperse cold. It can strengthen stomach and digestion. It can prevent gallstones. It can improve heart function. It can reduce blood sugar. It can relieve skin pain. It can reduce weight. It can prevent cold. It can block radiation. It can promote blood circulation and so on. So it's good for human body. But if you eat too much, you will get acne
Cooking ingredients
Cooking Steps
Step1:Both fat and lean meat should be cut into small piece
Step2:Put raw meal or sweet potato powder in lean meat and mix well with fruit sauc
Step3:Both red and green peppers are cut obliquel
Step4:Chop the garlic with a pa
Step5:Put oil in the pot. Put fat meat in and fry it out
Step6:Stir fry the lean mea
Step7:Put the garlic in to explod
Step8:Stir fry pepper in i
Step9:When the flavor comes out, put some salt in and stir fr
Step10:Go in at a little wate
Step11:Close the lid for a few second
Step12:Finally, stir fry the chicken essence twice to make it out of the pot
Step13:Delicious. I can have two bowls of rice by myself.
Cooking tips:There are skills in making delicious dishes.
