Chinese Food
Diced bean with spicy sauce
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You can't waste your food since I became a friend with Lucas. I'm very interested in this big German man. The German character is vividly displayed in him. Lucas said the most words is thank you. Whenever he got new knowledge about China here, he would say thank you. It's German's inherent politeness. Lucas is very punctual. The appointment must start on time. No matter what time he went to bed yesterday, he must get up at seven the next morning. He never delays. Lucas is sure to send his cutlery to the kitchen every time he finishes eating. Obviously he doesn't have to. But he insists. I've never seen Lucas get angry or blush because of anything. He always has a charming smile on his well-defined face. He's polite. Because of the long time between teaching and us, Lucas' Chinese has become more and more proficient. Finally, I can get rid of the mixture of Chinese, English and German
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into 2cm cubes. Marinate with egg white, corn starch and beer for 10 minute
Step2:Cut the red and Hangzhou peppers into circles. Cut the ginger and garlic into rice. Wash the mushroom and soak the hair, and then dice it for later use
Step3:Boil the water in a pot. Add a little salt and oil. Drain the Maodou until it is green
Step4:Take the pot and stir fry the red peppers, ginger and garlic, and diced mushroom
Step5:Lower the diced meat. Stir fry until the diced meat is discolored and se
Step6:Add soy beans. Season with salt. Stir fry for 2 minute
Step7:Stir fry the chili powder and pepper oil to make it fragran
Step8:Drizzle and steam fish and soy sauce. Stir well to make it fragrant. Start cooking
Cooking tips:Luolibazu-1. Stir fry the diced meat marinated with egg white, corn starch and beer for a long time. 2. Homemade spicy powder and pepper oil bring brilliant color to this home-made dish. Rich taste and strange fragrance. 3. Use it before steaming fish and soy sauce. It has strong fragrance and delicious taste. 4. When the Maodou is over the water, you should remove the floating Doupi and make it delicious.
