Cooking Steps

1. 

   Step1:The cooked intestines are cut into 2cm sections. The hot pepper is cut into pieces with a hob. The garlic is cut into pieces. The ginger is cut into pieces. The cooking wine, raw soy sauce, sugar, vinegar, salt, water lake powder and chicken essence are mixed into juice.

2. 

   Step2:Put oil in the pot. Stir the ginger and garlic to give the fragrance.

3. 

   Step3:Stir fry the pepper to change its color.

4. 

   Step4:Stir fry the fat intestines. Pour in the sauce. Continue to stir fry.

5. 

   Step5:Out of the pot and on the plate.