Chinese Food
Copy gold medal cursive circle
(138181 views)
Caotou circle belongs to Shanghai cuisine. In fact, its scientific name is alfalfa. Circle refers to pig large intestine. This dish is dark red and green. The circle is crisp, soft and ripe. It is fat but not greasy. -
Cooking ingredients
Cooking Steps
Step1:Big collection of ingredients. Clean the grass head and control the water. Cut the pig large intestine into small sections. Cut the shallot into sections. Cut the ginger into small section
Step2:Put 15 grams of DOLI fragrant peanut oil in the po
Step3:Stir fried scallion and ginger ric
Step4:Stir fry the pork intestines to give the flavor. Stir fry the cooking wine evenl
Step5:Stir fry with soy sauc
Step6:Stir fry with salt and suga
Step7:Pour in water and cover the pot. Simmer on low heat for about 3-5 minutes. Put asid
Step8:Clean the pot and turn on the medium heat. Pour in about 25g of Duoli fragrant peanut oil. Pour in the grass and put salt, sugar, raw soy sauce and white spirit into the pot. Stir quickly and evenly. Put the large intestine on it
Step9:Finished product drawin
Cooking tips:1. This delicious circle of grass roots comes from the use of Duoli strong fragrant peanut oil. Duoli strong fragrant peanut oil technology first steams and then fry. Lock in the fragrant peanut and retain the nutrient elements. The taste of fried vegetables is very good. 2. When the grass roots are under the pot, the oil should be hot and the action should be fast. The pot will come out after the break of life. There are skills not to fry the old and delicious dishes.
