Chinese Food
Tea tree mushroom in dry pot
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Tea tree mushroom in dry pot is actually a Hunan home cooked dish. The dishes are full-bodied, delicious, hot and sour. The smell of bacon and mushroom perfectly blend. It's a better meal. However, there is no regional restriction and restriction on food. And it can always be perfectly combined with the local unique culture and customs to form its own unique characteristics. Delicacy griddle cooked tea tree mushrooms. Please search WeChat official account - food garden or EJM2467" dry pot. Smoked bacon. On the shackles of time. More precipitation flavor. The crispness and tenderness of tea tree mushroom and the aroma of meat are delicious. Agrocybe chashugu is a pure natural and pollution-free health-care edible fungus, which integrates high protein, low fat, low sugar and health food therapy. Its nutritional value is higher than other edible fungi, such as Lentinus edodes. It belongs to high-grade edible fungi. When making tea tree mushroom in this dry pot
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advance. Choose fresh tea tree mushroom (I think the taste is better
Step2:2. Slice the bacon evenly; slice the onion; slice the chili; chop the garlic; shred the ginger; slice the onion for later us
Step3:3. Remove the root of tea tree mushroom and clean it, then cut it into two sections from the middl
Step4:4. Stir fry the meat slices in the hot pot. Stir fry the extra oil
Step5:5. When the meat slices are rolled, put garlic, ginger and pepper into the frying pan
Step6:6. Add the tea tree mushroom, pepper, bean paste, scallion and stir fry evenl
Step7:7. Finally add sugar and salt to taste and stir evenly, then you can get out of the pot
Cooking tips:1. Bacon is salty. It's recommended to wash it thoroughly, blanch it with water, and then soak it in water. This can reduce salt content. 2. I think fresh tea tree mushroom is more crispy and tender for stir frying or burning. And dried tea tree mushroom is more delicious for boiling soup. 3. After the bacon is stir fried and rolled, it's OK. Don't stir for too long to avoid the taste too old to bite and make delicious dishes.
