Chinese Food

Cooking Steps

1. 

   Step1:Wash tea tree mushroom and drai

2. 

   Step2:The large tea tree mushroom is broken. Sliced bacon, sliced garlic (about 5cm), sliced garli

3. 

   Step3:Tea tree mushroom is put in the pot and boiled, then fished out and draine

4. 

   Step4:A little more oil. The little pot needs to be drie

5. 

   Step5:After the oil is hot, stir fry the garlic. Turn on the heat. Put in the bacon and stir fry until the fat becomes transparent. Take it out

6. 

   Step6:Stir fried pepper with small fire. No spicy foo

7. 

   Step7:Put in the tea tree mushroom. Add some raw sauce and stir fry until golden brow

8. 

   Step8:Stir fry the bacon. Taste the salt. If it's not enough, add it. Because bacon is very salt

9. 

   Step9:Put in the garlic and mix well, then you can get out of the pot

10. 

    Step10:No bacon. You can use bacon instead. Garlic can be replaced by coriander or green peppe