Chinese Food
Poached eggs with black bean sauce
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Today's Xiangwei dish is also featured by poached eggs. It's fried with tempeh and chili. It's very delicious. According to a friend from Hunan Province, this is a meal that every family can cook. It's simple and tastes good. It's mainly the smell of Douchi and the slight spicy taste. It's impossible to add another bowl of rice. If you like egg, you can try this way. If you don't like egg, you'd better try it. Maybe you'll fall in love with this dish.
Cooking ingredients
Cooking Steps
Step1:Douchi is soaked in water, sliced garlic, sliced garlic and chopped red peppe
Step2:Heat the pot. Pour in some oil and heat it in high heat. Heat it and then put it into the egg. Change it into medium heat. When the bottom of the egg is set, gently poke the yolk with a shovel. Spread the yolk on the egg white. Then turn the egg upside down. When it is completely set, remove the large pieces
Step3:Add a little oil to another pot. Heat it and stir fry it with red pepper
Step4:Stir fry the garlic sprouts and slices after spicy taste
Step5:Stir quickly and pour in the egg pieces
Step6:Add a little salt and sugar according to your taste
Step7:Pour in a little vinegar, then put in the Douchi, stir well and then out of the pot.
Cooking tips:1. The amount of oil in fried eggs is a little more than that in stir fry, so as not to paste the pan; 2. The fried eggs are a little older, which will be more delicious; 3. If you can't buy garlic sprouts, you can use leeks instead. There are skills in making delicious dishes.
