Pork should be delicious but not greasy. Pay attention to the small details. It is fat but not greasy. It is thin but not firewood. When I was a child, I had stewed pork made by my mother. The color is bright. The entrance is fat but not greasy. It is thin but not firewood. The soup is rich. The pork that mom buys always brings some bones. There is a lot of meat. When making meat, my mother always has a detail. We need to blanch the cleaned meat bones. Then stir fry the meat slices in the pot. After the oil is drained, put in the ingredients, soy sauce, salt, dried peppers and pepper. Put in the meat bones. Pour in the warm water without meat. Stew for about 50 minutes. Then open the pot cover. The meat is delicious. We all strive to gnaw the bones and eat the meat. Pork is the most common meat on the table. Stir fry, stew, stew are very popular. With the continuous improvement of living standards, people have higher and higher requirements for three meals a day. There are also new requirements for vegetables and meat on the table. More fish, more shrimp, more cattle and sheep, and more pork are in the back. After growing up
Step1:The lean meat is bright red. The fat part is white. There is no smell or stink. Cut the meat into 5 cm long chunks. Put them in the pot. Add water. Add the pepper granules, cooking wine, boil over the fire for 15 minutes. Pay attention to the details and make the meat fat but not greasy.
Step2:Let the cooked meat cool. Cut it into thin slices. Try to connect the fat meat and the lean meat when cutting. In this way, stir fry the fat meat and the lean meat. It's good-looking and delicious.
Step3:Chopped green onion. 1 teaspoon Pixian bean paste. Cut the millet pepper into circles. Put the right amount of pepper.
Step4:Cut the green pepper into small circles. I choose green pepper. This kind of pepper is not too spicy. If you like hot pepper, you can choose screw pepper. This kind of pepper is more spicy.
Step5:Put a little oil in the pot. The oil is slightly hot. Put in the meat slices and stir fry. Make sure that the meat slices are oily. Put in the green onion and Pixian bean paste and stir fry. Leave a little red oil. The meat is shiny. Put in the raw soy sauce and the old soy sauce. Add in the pepper powder.
Step6:When meat quality 7 is mature, add green pepper and stir fry. Stir in salt. Stir fry quickly over high heat. Meat quality will not become soft. Pepper can be stir fried quickly. Green pepper has bright color. Stir fry until done.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.