Chinese Food
Fish head with chopped peppers
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It's a simple Hunan dish with all colors and flavors. It's very suitable for family dinner and treat.
Cooking ingredients
Cooking Steps
Step1:Wash ginger, garlic and millet peppers. Chop them. Set asid
Step2:Wash fish head, drain water, marinate with less salt and cooking wine for 10 minutes, then spread ginger and chopped pepper in tur
Step3:Put the tray into the steam furnace. Steam at 100 ℃ for 15 minute
Step4:Pour out the water in the steamed fish head plate. Add a small amount of oil to the garlic and stir fry it. Pour it on the steamed fish head and serve.
Cooking tips:1. Make sure to use fresh fish heads. 2. Marinate the fish head with a little salt and cooking wine for 1020 minutes. Remove the fishy smell and make it more tasty. 3. After steaming the fish, pour out the soup and add the reconstituted juice. Otherwise, it will be very fishy. There are skills in making delicious dishes.
