Chinese Food
Xiangxi grandma's dish
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Grandma's dish is a homely dish in the west of Hunan Province. It is made of a variety of wild vegetables and local dishes. It is dried in the sun and salted in the jar by the traditional folk production method in the west of Hunan Province. It does not add any pigment and preservative. It is also a rare fashionable Hunan dish. It tastes excellent, chews vigorously and tastes delicious. It has appetizers, lowers blood fat and softens blood vessels The effect of nourishing the face. To some extent, local cuisine is eating an emotion. A feeling. It gives people who are working hard for a day to return to nature easily. The complexity of modern city makes people yearn for the artistic conception of returning to nature. They yearn for simple and simple food. Choosing simple and simple local food is more like a life attitude. Chi Nai, a gourmet, is a food minimalist. we'll eat and drink for the rest of our lives. We still miss our childhood food A glass of old wine. A few dishes. The simpler. The better.
Cooking ingredients
Cooking Steps
Step1:Two bags of Xiangxi grandma's dishe
Step2:Cut pepper into small circle
Step3:The oil pot is hot. Stir fry with Chaotianjia
Step4:Stir fry grandma's vegetables. Add a small amount of chicken essence and stir well, then you can start cooking
Step5:It's super fragrant.
Cooking tips:There are skills in making delicious dishes.
