Cauliflower in dry pot food table recipe-Chinese Food-best chinese food recipes-cooking food

Cauliflower in dry pot food table

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Cauliflower in a dry pot is a very common dish. You can eat it while heating it in a small iron pot. You can also fry it dry and quickly put it on the table. It's just hot. The whole Kwai dish will take 10 minutes from the preparation. The fast food will be served again. This cauliflower is a kind of cauliflower that guests like to cook. In addition to the oil fried with streaky pork, it also adds red pepper and celery before starting the pot. It's Crispy at the entrance and good-looking in color. One of the important points in making this dish is not to drain water. Stir fry repeatedly in the pot. Control the heat to keep the taste. Make the dishes have all kinds of colors, flavors and tastes. This will make the pot (Wok) more gas.

Cooking ingredients

organic cauliflower:1 tree

streaky meat:100g

red pepper:moderate amount

celery:moderate amount

pepper:moderate amount

dried pepper:moderate amount

ginger:moderate amount

garlic:moderate amount

sugar:moderate amount

raw:moderate amount

veteran:moderate amount

Cooking Steps

Step1:Divide the washed cauliflower into small pieces; slice the streaky pork; slice the ginger and garlic; slice the dried chilli; slice the red pepper and celer

Step2:Then mix a juice with old, raw and sugar. The proportion of the three condiments is 1:4:1

Step3:Hot pot cold oil. Take half of the ginger slices and garlic slices and pour them into the pot. Then put in the pork slices and stir fry them. Wait for the meat to change color. Then pour in the remaining ginger slices, garlic slices and pepper, dry pepper segments and stir fry

Step4:After the oil of the streaky pork is fried, add the cauliflower, stir well over high heat, and fry until the water in the cauliflower comes out. The color becomes darker