Chinese Food

Cooking Steps

1. 

   Step1:The cabbage was shredded by hand.

2. 

   Step2:Clean and control the water.

3. 

   Step3:Wash and chop the onion, garlic and chili respectively.

4. 

   Step4:Heat the wok and pour in the right amount of goldfish peanut oil.

5. 

   Step5:Stir fry the onion, garlic and chili.

6. 

   Step6:Stir fry the cabbage until it changes color and softens.

7. 

   Step7:Add in the soy sauce and stir fry well.

8. 

   Step8:Season with salt and chicken essence.

9. 

   Step9:Loading.

10. 

    Step10:Take a picture.

11. 

    Step11:Finished product.

12. 

    Step12:It's on.