Chinese Food
Braised small yellow croaker
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Small yellow croaker is rich in protein, sugar, fat, calcium, phosphorus, iron, potassium, sodium, magnesium, selenium, vitamin A and other nutrients needed by human body. It has high edible value and good tonic effect on human body. Early autumn. It's the latest season to eat small yellow croaker. Braised small yellow croaker. Family meals. Delicious nutrition.
Cooking ingredients
Cooking Steps
Step1:Small yellow croaker. Wash clean. Head. Viscera. Salt, cooking wine, soy sauce, oil. Marinate for 30 minute
Step2:Heat the pot, pour the oil. The oil temperature reaches a certain degree of heat. Put in the marinated small yellow croaker. Fry it until fragrant. Turn it over once in the middle. Turn it yellow on both sides
Step3:Just fried small yellow croaker pot. Leave a little oil. Put in the chopped onion, red pepper, green pepper, garlic and stir fry. Add the marinated small yellow croaker juice. Proper amount of water and boil
Step4:Put in the fried little yellow croaker. Then put in salt and soy sauce. Turn it into a small heat and simmer. Collect the juice. Put in the chopped green onion. Start the pot.
Cooking tips:1. When cleaning the small yellow croaker, please filter the dry water to marinate; 2. When frying the small yellow croaker, filter the dry oil, put it in the pot to stew. There are skills in making delicious dishes.
