Spicy crawfish casual Edition

crayfish:1200g onion:half ginger:5 pieces garlic:6 pepper:1 pinch pepper:1 pinch material:1 cinnamon:2 small pieces crystal sugar:follow you raw:2 scoops veteran:2 scoops cooking wine:2 tablespoons thirteen fragrance:1 spoon dried pepper:follow you salt:5g https://cp1.douguo.com/upload/caiku/1/6/9/yuan_167dc2c0bce549a1e14b9fa125d9db69.jpeg

Spicy crawfish casual Edition

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Spicy crawfish casual Edition

Cooking depends on mood. What kind of taste you like. Just make what kind of taste you want.

Cooking Steps

  1. Step1:Soak prawns in salt water for two hours. Then brush the belly of the lobster with a toothbrush and wash it with water repeatedl

  2. Step2:Blanch the pan. Boil the surface of the lobster

  3. Step3:All kinds of ingredients are read

  4. Step4:Stir fry the onion, ginger and garlic in the pot. Stir fry other seasonings in the po

  5. Step5:Stir fry the seasoning. Put the lobster in the pot. Let the flavor seep into the lobste

  6. Step6:Add wine, raw soy sauce, old soy sauce and iced sugar to the pot. Pour in hot water without lobster. Bring to a boil

  7. Step7:Continue to simmer until the soup is full-bodied. Don't dry it. Leave some soup. When you eat shrimp like this, you can dip it in the sauce

  8. Step8:Finished product. Come on. The first pot in early summer. Open a bottle and venture into the worl

Cooking tips:There are skills in making delicious dishes.

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How to cook Spicy crawfish casual Edition

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Spicy crawfish casual Edition recipes

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