Chinese Food

Cooking Steps

1. 

   Step1:Soak prawns in salt water for two hours. Then brush the belly of the lobster with a toothbrush and wash it with water repeatedl

2. 

   Step2:Blanch the pan. Boil the surface of the lobster

3. 

   Step3:All kinds of ingredients are read

4. 

   Step4:Stir fry the onion, ginger and garlic in the pot. Stir fry other seasonings in the po

5. 

   Step5:Stir fry the seasoning. Put the lobster in the pot. Let the flavor seep into the lobste

6. 

   Step6:Add wine, raw soy sauce, old soy sauce and iced sugar to the pot. Pour in hot water without lobster. Bring to a boil

7. 

   Step7:Continue to simmer until the soup is full-bodied. Don't dry it. Leave some soup. When you eat shrimp like this, you can dip it in the sauce

8. 

   Step8:Finished product. Come on. The first pot in early summer. Open a bottle and venture into the worl