Cooking Steps

1. 

   Step1:Lotus beans are picked clean, washed and drie

2. 

   Step2:Shredded green and red pepper

3. 

   Step3:Slice the meat. Marinate it with a little soy sauce

4. 

   Step4:Put 10 grams of golden dragon fish, grandma's small mustard seed oil in the pot. Stir fry the chili first after the oil is hot. Put 2 grams of salt after the fry is broken

5. 

   Step5:Stir fry the marinated lean meat until it turns whit

6. 

   Step6:Stir fry the peas for three minutes. Add 5g of soy sauce and 2G of salt and stir well.

7. 

   Step7:Loadin

8. 

   Step8:Eat more vegetables in spring.