Chinese Food
Fish head with chopped peppers
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Remove the chopped peppers. The snow-white fish is stained with the red juice of chopped peppers. The meat is thick but not firewood. The delicious taste is occupied by the spicy of chopped peppers at the moment. It tastes delicious. There is a trace of sweet in the spicy. The more spicy the Buddha is, the more chopsticks can not be stopped.
Cooking ingredients
Cooking Steps
Step1:After descaling and cleaning, separate the head from the body.
Step2:Cut the fish's head out of the middle, put on cooking wine and marinate it with raw sauce.
Step3:Sliced ginger and chopped shallot. Set aside.
Step4:Spread the scallion and ginger slices on the plate in turn, and then put in the fish head.
Step5:Spread the three raw Sichuan peppers evenly on the fish head.
Step6:Put the water in the steamer and put it on the fire. Steam the fish head for 15 to 20 minutes.
Step7:Pour hot oil on the steamed fish head.
Step8:Sprinkle with chopped green onion.
Cooking tips:The steaming method keeps the fresh flavor of the fish head in the meat as much as possible. And the taste of the chopped peppers penetrates into the fish meat properly. After receiving the package of double eleven, take out the chili sauce and operate it. There are skills in making delicious dishes.
