Chinese Food
[Xiangxi bandit duck] be careful. Don't let this dish rob your stomach.
(103576 views)![[Xiangxi bandit duck] be careful. Don't let this dish rob your stomach.](https://cp1.douguo.com/upload/caiku/1/6/3/yuan_166d6515e22333f701ac3fd2d4d306b3.jpg)
Although duck meat has more fat, it is the healthiest fat that is easy to digest. The most important condiment for bandit duck was originally local wild pepper. But it's too spicy and tough. It's replaced by millet peppers. It's delicious but not spicy. The cooked duck is soft, tender and smooth. It's delicious and attractive.
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:250g duck meat into clear water. After boiling, skim off the foa
Step3:Drain wate
Step4:Pour oil in a hot pot. Stir fry duck mea
Step5:Add 1 tbsp Pixian bean past
Step6:1 tbsp cooking wine stir fry for seasonin
Step7:Pour oil in a hot pot. Add some ginger, garlic and green and red peppers to stir fry
Step8:Add a little more spices (star anise, fragrant leaves, cinnamon, orange peel
Step9:Stir fry duck meat to make it fragran
Step10:Then pour water over the ingredient
Step11:A little ice suga
Step12:1 teaspoon sal
Step13:Close the lid and simmer for 20 minute
Step14:Put some carrot piece
Step15:Close the lid and simmer for 7 minute
Step16:Put some green pepper before leaving the po
Step17:Stir fry a little and you will be out of the po
Step18:Finished product displa
Cooking tips:There are skills in making delicious dishes.
