Cooking Steps

1. 

   Step1:Crawfish bought back with salt water and sesame oil soaked for more than two hours. I came back to do it in the afternoon.

2. 

   Step2:Cut off the whiskers. Pick out the lines. Wash with water for 3.4.5.6.7.8.9 times until the water is clean.

3. 

   Step3:Brush the crayfish with a toothbrush. Pay attention that the crayfish is alive. Don't get caught.

4. 

   Step4:Boil in water. Boil in crayfish for 510 minutes. Heat to kill bacteria. I think it's too wasteful. Just boil it.

5. 

   Step5:In addition, heat the oil in a hot pot. First put in the pepper. Stir fry the star anise, then add in the garlic slices and ginger slices, stir fry for a few seconds. (if you like spicy food, put the dried chilli to stir fry.

6. 

   Step6:Then put two spoonfuls of bean paste and stir fry them evenly. Change spicy ones into Pixian bean paste.

7. 

   Step7:Add in crayfish and stir well.

8. 

   Step8:Pour in 500ml bee

9. 

   Step9:Open the pot. Add a bowl of water, salt and sugar to taste.

10. 

    Step10:Turn to medium heat over high heat. Cover and simmer for 2030 minutes until the soup is reduced.

11. 

    Step11:Garnish with garlic and coriander.

12. 

    Step12:It's delicious. My husband said it's delicious. He praised me for the first time.

13. 

    Step13:Beer crawfish