Cooking Steps

1. 

   Step1:Prepare all the main ingredients.

2. 

   Step2:Wash the bacon with rice washing water. Put it in a boiling pot and cook for 20 minutes.

3. 

   Step3:Take out the bacon and cut it into thin slices. Separate the fat meat and the lean meat.

4. 

   Step4:After the radish is soaked, squeeze out the water. In addition, prepare the scallion, ginger and red pepper.

5. 

   Step5:Put a spoonful of golden dragon fish grandma's mustard seed oil in the pot.

6. 

   Step6:Put the fat bacon into the oil pan. Stir in the fat oil. Put it in reserve.

7. 

   Step7:Leave the oil in the pot. Put in the dried radish and stir fry over high heat. Stir fry the water of dried radish.

8. 

   Step8:Turn the dried radish aside. Put in the onion, ginger, dried red pepper and stir fry the pot. Put a teaspoon of soy sauce and color it.

9. 

   Step9:Stir fry and put in bacon.

10. 

    Step10:Add in a little soy sauce. Stir well and serve.

11. 

    Step11:The fragrant bacon will be cooked.

12. 

    Step12:The bacon can be cooked 20 minutes in advance. It can not only soften the bacon, but also analyze the salt. It is not so salty.

13. 

    Step13:Xiang. From snacks to big delicacies.