Fried minced meat with sour beans. It's an appetizer. My pickled cowpea. When you want to eat it, you can take a handful of it. Stir fry it with minced meat and pepper. The sour taste is floating all over the house; take a bite, and eat half a bowl of rice more. -
Step1:The pickled beans are minced. Because they are salted at home. They are very clean. To make the taste heavier, I didn't wash them. I cut them directl
Step2:Pork filling is ready. My bowl is very large, but the actual amount is only about 300g
Step3:Heat the oil in a hot pot. Pour the ginger into the pot. Stir slowly with low hea
Step4:Stir fried ginger to golden colo
Step5:Pour the meat into the pot. Stir fry it to make the soup. Such minced meat can taste delicious
Step6:Pour the sour cowpeas into the pot. Stir fry over high hea
Step7:When the water vapor in the cowpea is partially stirred, pour in the shredded chili according to the taste. Or pour in the fresh chili ring
Step8:Pour in the right amount of soy sauce and salt. Stir constantl
Step9:The soup has become rare. The end of cowpea is cooked. Out of the po
Step10:Swee
Step11:A very appetizing mea
Cooking tips:Minced meat can be more or less. Follow your own taste; shredded peppers can be cut with that fresh red pepper. It's beautiful and tasty to cut into circles; the pieces of ginger can be fished out and cut into minced ginger when soaking cowpea. They are fried together with sour cowpea. It's very delicious. Production of sour cowpea - put cold boiled water in a clean pickle jar. Put a little salt, white vinegar (to accelerate fermentation, or not), white wine. Mix evenly. Drain the water after the cowpea is washed. Put it in the jar. Let the water pass the cowpea. Also put a handful of garlic cloves, prickly ash, fresh ginger and pepper. It can prevent the white film from forming and increase the flavor. A jar of multiple ingredients. Pickled ginger and pickled pepper are also delicious. Take it with clean and oil-free chopsticks. There are skills in making delicious dishes.