Bean curd with minced meat

long beans:300g minced pork with five flowers:100g Douchi:20g raw:10g salt:2G garlic:five petals dried pepper:moderate amount https://cp1.douguo.com/upload/caiku/8/5/b/yuan_85dd6af486ffa4a2dd38a1f5321c38db.jpg

Bean curd with minced meat

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Bean curd with minced meat

Everything in the world. Only delicious food can live up to. Today, Nanjie has come to share healthy and delicious recipes with you. Bean. Also known as cowpea and long bean. It has high nutritional value. It is rich in protein and a small amount of carotene, vitamin B and vitamin C and other nutrients. It is a vegetable that many people like to eat very much. Most people like to dry fry when making this dish. It's fragrant but greasy. Nanjie thinks that the best way to eat beans is to fry them together. Beans are more delicious and tasty. Super delicious. It is minced meat. The beans are fried with minced meat. It's not only nutritious but also delicious. It's a special meal. However, many people always encounter some small problems when making minced meat and beans. Why are fried beans not green and tasty? Stir fry minced meat or beans first? This dish is simple and has some tips. Next, Nanjie will share the practice of minced meat and beans with you.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Cut the ginger and garlic into small pieces. Cut the dried pepper into small pieces for standby.

  3. Step3:Wash and cut the beans into small sections.

  4. Step4:There is no need to put oil in the pot (oil will come out when frying the minced pork). Put minced pork and ginger into the pot after it is heated.

  5. Step5:Stir fry the meat stuffing until it changes color and then add a spoonful of delicious soy sauce (if you like the taste dry, you can stir the meat stuffing dry).

  6. Step6:Stir fry the meat and put it in reserve.

  7. Step7:Leave a proper base oil (or add some cooking oil) in the pot. Heat up.

  8. Step8:Stir fry the beans.

  9. Step9:Stir fry until the bean color changes and the skin is slightly yellow. Add garlic and stir evenly.

  10. Step10:Add some salt and chicken essence, stir fry evenly.

  11. Step11:Add in the black bean and dry pepper and stir well.

  12. Step12:Finally, add the fried meat.

  13. Step13:Stir evenly.

  14. Step14:Out of the pot and on the plate.

  15. Step15:The minced meat and beans, especially the rice, are rolled in the cake, sandwiched with steamed bread, mixed with rice and noodles, and the wine is excellent.

  16. Step16:Come on. Let's have dinner together.

Cooking tips:Cooking time should be long, not short. Make sure the beans are well cooked. Otherwise, poisoning will occur. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd with minced meat

Chinese food recipes

Bean curd with minced meat recipes

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