Chinese Food
Stewed pork ribs with bean curd
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When you use beans for cooking, you often feel it's not tasty. If you don't do it well, the taste will be stiff. But if you fry it for too long, you will lose too much nutrition. So, it's the best way to make potted vegetables. It's shorter than cooking. It can guarantee the original taste, reduce the loss of vitamins, save oil and taste more delicious.
Cooking ingredients
Cooking Steps
Step1:Ingredients - beans and ribs.
Step2:Wash the ribs. Soak in water for 30 minutes to remove the blood. Wash again. Mix in some old soy sauce, raw soy sauce, sugar, chicken powder, pepper, raw meal, sesame oil and water. Marinate for about 1 hour.
Step3:Soak the beans in water for 30 minutes. Wash and cut into sections.
Step4:Prepare the sauce (some mashed garlic and black bean sauce, cornflour, sugar and water).
Step5:Wash in the casserole. Put in some garlic.
Step6:Pour in the right amount of corn oil. Stir fry.
Step7:Put in the marinated ribs.
Step8:Cover the pot. Medium heat. Boil for 5 minutes.
Step9:Uncover. Put in the beans. Pour in the sauce.
Step10:Cover the pot. Cook over medium heat for 20 minutes.
Step11:Take off the lid. See the juice.
Step12:Turn off the fire.
Cooking tips:When you use beans for cooking, you often feel it's not tasty. If you don't do it well, the taste will be stiff. You can fry it for too long and lose too much nutrition. So, it's the best way to make potted vegetables. It's shorter than cooking. It can guarantee the original taste, reduce the loss of vitamins, save oil and taste more delicious. There are skills in making delicious dishes.
