Braised bean curd

kidney beans:Jin Xuanwu ham:4 potatoes:one. Small potherb mustard:keyed salt:a few garlic cloves:35 flap https://cp1.douguo.com/upload/caiku/a/d/e/yuan_ad20f9e13b34ca38430064a6b48c5c2e.jpg

Braised bean curd

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Braised bean curd

Should belong to the series of stew - can be combined - onion block, cabbage block, pepper block, corn cob block...

Cooking Steps

  1. Step1:Hot pot cold oil. Add ham slices. Stir fry garlic slices. Add string beans. Add potato slices. Pour boiling water. Potherb mustard. Cover with a small bowl and stew for 10 minutes. Collect juice. Taste salt. Add salt. Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised bean curd

Chinese food recipes

Braised bean curd recipes

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