Cooking Steps

1. 

   Step1:Remove the gluten from the kidney bean. Cut into 45cm segments. Wash with light salt water. Drain the water for later use.

2. 

   Step2:Peel and wash the potatoes. Cut them into chips. Rinse them with water several times. Drain the water for later use.

3. 

   Step3:Cut the meat into small pieces. Break the dried peppers into several sections. Cut the shallots, garlic and ginger.

4. 

   Step4:Heat about 700ml of oil in the pot. Pour in string beans. Deep fry with high heat until the skin is wrinkled. Remove and control the oil.

5. 

   Step5:In the same way, fry potatoes in high heat. Fry until the surface is slightly burnt yellow. Remove the oil and control it for later use.

6. 

   Step6:Leave some base oil in the pot. Add dried pepper, chopped green onion, chopped ginger, chopped garlic and stir fry. Stir in the meat slices and stir fry. Pour in some cooking wine and stir fry until the meat changes color. Add seasoned beans and potato chips with controlled dry oil, stir well. Add some salt. Stir for a few more times to make the pot.

7. 

   Step7:Complete - meimeida