Chinese Food
Stir Fried String beans
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Kidney bean is another name of kidney bean. Kidney bean is a cultivated variety of legume. Its scientific name is phaseolusvulgaris L., also known as kidney bean, kidney bean, bean, etc. it is an annual herb. It's called qingmingdou in Quzhou, Zhejiang Province, meidou in northern China, and sijidou in Central China, such as Sichuan Province. It's one of the common vegetables on the table. Whether it's stir fried alone, stewed with meat, or boiled with cold sauce, it's very suitable for people's taste. But there is a small poison. Use water (or add salt water) to soak for twenty minutes before cooking. Cook well before eating.
Cooking ingredients
Cooking Steps
Step1:Soak the string beans for half an hour. Then cut them into pieces. Put them on a plate for later use.
Step2:Cut the fat and thin pork into thick shreds, ginger into shreds, scallion into shreds, garlic into granules, and dry pepper into small segments.
Step3:In the oil, put in the cut fat pork.
Step4:Stir fry the pork until it turns white. Put in dried pepper, ginger and garlic granules in turn. Continue to stir fry over medium heat.
Step5:After the dried pepper is fragrant, put in the string beans which are prepared aside. Add some salt. Stir well.
Step6:Stir fry until the beans are discolored. Add some water and simmer for 3 to 5 minutes.
Step7:Stew until the beans are done. Drain the soup over high heat. Season with chicken essence. Thicken with starch and pour in. Stir well. Sprinkle with scallion and serve.
Step8:Done A kind of
Cooking tips:Before fried, we should soak the beans in water for about half an hour. In order to be healthy, don't save this step. The beans must be cooked before eating (please consult Baidu Encyclopedia for details. There are experts' details in it). There are skills in making delicious dishes.
