Chinese Food
Green bean with minced meat
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Since I started to prepare dinner for Dabao, I always try my best to change all kinds of things. The minced pork has been made many times. Because the minced pork is tasty. The fat and thin minced pork is fragrant. Moreover, the minced pork can be cut into pieces. It's convenient for children to eat and ladle. So write this for the first recipe.
Cooking ingredients
Cooking Steps
Step1:Chop the green beans. Chop the garlic and ginger. The minced meat is mixed with the fat and thin meat.
Step2:Stew the beans in boiling water for two or three minutes. A few drops of peanut oil are said to make the beans greener
Step3:First stir fry the minced meat. Wait until the minced meat is golden, then stir fry the ginger and garlic. A lot of recipes like to stir fry ginger and garlic first. I've tried two kinds of recipes. I still think it's better to stir fry meat first, because meat will stir fry oil, and then add ginger and garlic. If you put ginger and garlic first, it will burn for a long time.
Step4:Pour in the stewed string beans. Stir fry. Then pour in some soy sauce. Stir fry. Add some salt and chicken essence. Stir fry. Sprinkle some white pepper before leaving the pot to increase the flavor.
Step5:Seasoned beans with minced meat, which are delicious and delicious, are ready. Because they are for children, there is no chili. If you like spicy food, you can also add some chili.
Cooking tips:The tips have been said in the steps. This dish is still relatively simple. There are skills in making delicious dishes.
