Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Foam all the onions, ginger and garli

2. 

   Step2:The cowpeas are picked into sections, washed and drained.

3. 

   Step3:Put oil in the pot. Stir fry the cowpeas until they are wrinkled. Remove.

4. 

   Step4:Put in the meat slices. Stir in the oil. Leave the oil to remove the meat.

5. 

   Step5:Stir fry the onion, ginger and garlic to give the fragrance. Add the dried pepper and pepper. Stir fry.

6. 

   Step6:Add the fried cowpeas and meat into the pot. Stir. Add soy sauce and salt.

7. 

   Step7:Stir fry evenly. It's very delicious