Cooking Steps

1. 

   Step1:Put the bean which is cut into one finger into the basin. Pour in the right amount of flour. Then put the salt. Mix wel

2. 

   Step2:First lay a layer of beans without flour (in case the cloth is not easy to wash). Put the evenly stirred beans layer by layer in the pot. Finally, pour the remaining flour on the beans.

3. 

   Step3:The beans will be cooked in 15 minutes. During the cooking, you can open the lid and stir it (to prevent dry noodles).

4. 

   Step4:Put the oil in the wok. Heat the oil and put the chili, garlic, salt and soy sauce in turn. Then pour the steamed beans into the wok and stir evenly.