[minced pork with sour bean curd] it's the most common dish in the family. There are many differences in the soaking and frying methods of sour bean curd in many places, which makes the common dish different in version and taste. But there's one thing in common: special meal. It will make people unconsciously add food. If you don't eat it for a long time, you will miss it. My sour bean mince. The pickled bean is made by Guizhou method. The pickled water is based on rice soup. The pickled bean will not be too salty or too sour. Generally speaking, it just tastes good. The fried method is the same in Guizhou. Dried chili and garlic are the common seasonings of Guizhou cuisine. Both can make the dish once fragrant. Fragrant and soft rice with a spoonful of sour beans. Very homely way to eat. But this homely taste is very popular.
Step1:Wash and dice the sour beans. Chop the ginger and garlic. Cut the dried pepper and garlic into small segment
Step2:Heat the wok. Add some oil. Stir fry ginger and garlic
Step3:Stir fry the ginger and garlic. Pour the minced meat into the frying pan
Step4:Stir fry the minced meat until it's ripe and serve
Step5:Leave the remaining oil in the pot. Stir fry the hot pepper section
Step6:Stir fry the dried pepper. Pour the sour beans into the frying pan
Step7:Stir fry the sour beans properly until they taste stale
Step8:Pour the minced meat back into the wok
Step9:Stir fry the minced meat and sour beans evenl
Step10:Pour the garlic into the wok
Step11:Add some salt and raw soy sauce
Step12:Stir well again.
Cooking tips:1. Try sour beans with empty mouth before cooking. If it's too salty and too sour, soak it in water first; 2. Sour beans have a certain degree of saltiness at the same time. Seasoning should be appropriate; 3. Stir fry sour beans if it's too dry, add a little water. There are skills in making delicious dishes.