Chinese Food
Rosemary - minced bean
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Minced meat and beans - also known as disaster of rice . Remember to cook more rice. Don't blame Xiaobian for not reminding you.
Cooking ingredients
Cooking Steps
Step1:Preparation of beans, minced meat, millet pepper, onion and garli
Step2:Beans washed and dice
Step3:Dice millet, pepper, scallion and garli
Step4:Marinate minced meat with cooking wine, soy sauce, sauce powder and salt for 10 minute
Step5:Hot oil in the pot. Stir fry the minced mea
Step6:Add in the soy sauce and continue to stir fry until the minced meat is cooked. Serve for later use
Step7:Pour a small amount of oil into the pot again. Stir fry the millet pepper, onion and garlic. Pour in the bean
Step8:Stir fry beans quickly. Add water to stir fry. Then add water agai
Step9:When the beans are about to ripen, pour in the fried minced mea
Step10:Add sugar and salt to your tast
Step11:Don
Cooking tips:Stir fry the beans in the pot. Add a small amount of water while stir frying. Put a small amount of water several times. This can make the beans more easily cooked. And there are skills to keep the green color and delicious cooking.
