Chinese Food
Spicy toothpick beef
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This dish must be the last one made at the dinner. If it's early, there will be only empty plates for you to serve. How to make delicious and fun toothpick beef? Just a little more time. It's really easy to make
Cooking ingredients
Cooking Steps
Step1:Clean the beef (tenderloin is the best choice. It should be gluten free and oil-free) and cut it into slices One point five *5 cm rectangular slice. Use salt, soy sauce, oyster sauce, and cornflour to grasp and let stand for 15 minute
Step2:Mince the fresh millet and peppers, and the garlic cloves
Step3:The marinated beef slices are connected with toothpicks, one toothpick and one beef slice, as shown in the process diagram
Step4:Burn a lot of oil in a pot. At least you can completely submerge all the Beef Kebabs. When the oil is heated up (use clean and waterless chopsticks to test it. There will be a lot of bubbles around the chopsticks), pour in the Beef Kebabs. Fry them for about 15 seconds. Take out the oil immediately for standby
Step5:Start the pot. Stir fry with a little oil of fried beef. Add millet pepper and garlic to stir fry. Stir fry to make the flavor. Mix with a little salt (or not). Pour in the fried beef skewer. Sprinkle cumin (according to your own preference). Stir in the fire for a few times to make the pot open.
Cooking tips:1. A large amount of oil is used for fried beef kebab, as shown in the process diagram. The fried oil can be used for cooking. Basically, it is not wasted. Tea oil is the best. If not, make sure to use odorless oil. 2. It takes a short time to fry the beef skewers. Use a spatula to keep turning and heating the beef evenly. There are skills in making delicious dishes.
